Two Bean Salad - cooking recipe

Ingredients

2 cans green beans, drained (1 whole bean, 1 French cut)
1 c. sugar
thinly sliced onion
2/3 c. oil
1/3 c. vinegar

Preparation

Heat beans thoroughly and add sugar.
Chill onion, oil and vinegar.
Shake well and pour over beans.
Rechill before serving.