Potato And Hamburger Hot Dish - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 onion, chopped
salt and pepper to taste
1 can vegetable soup
1 can vegetable beef soup
4 or 5 potatoes, sliced
1 can mushroom soup

Preparation

Brown hamburger and onion.
Season.
Combine vegetable soups and 1/3 can water.
Alternate layers of potatoes, soup mixture and hamburger in greased casserole.
Repeat until all are used.
Blend mushroom soup and 1/3 can water.
Pour over layers.
Bake at 350\u00b0 for 2 hours.
Yields 8 to 10 servings.