Chipped Beef Hors D'Oeuvres - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
1/2 c. sour cream
1/8 tsp. black pepper
2 Tbsp. minced green pepper
2 Tbsp. instant minced onion
2 1/2 oz. chipped beef
1/4 c. chopped nuts (top)

Preparation

Put in 9-inch Pyrex dish.
Bake 350\u00b0 for 20 minutes.
Dip or use knife and spread on Triscuits or Wheat Thins.