Brains (Pork) - cooking recipe

Ingredients

1 lb. brains, cleaned with hot water
2 eggs
2 tsp. baking powder
1/2 c. milk
1/2 tsp.salt
1/4 tsp. pepper

Preparation

Wash and clean brains.
Beat with mixer.
Add baking powder, salt, pepper and milk to brains.
Mix with mixer.
Add flour to make a stiff batter.
Drop by spoonfuls into hot grease.
Brown one side, then turn over, flatten with spatula and brown on other side.
Yields 6 to 8 sandwiches.