Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/3 c. rice (Carolina)
1/2 c. sugar
1 tsp. vanilla
dash of salt
1 egg
cinnamon

Preparation

Bring milk, salt and rice to a boil, stirring frequently. Lower gas to simmer.
Cover and cook 1 hour and 15 minutes. After 1 hour and 10 minutes, slowly pour in sugar (stirring, not to stick to pot), egg at room temperature and, finally, the vanilla.
Bring to boil.
Remove from heat; sprinkle with cinnamon.
Chill.