Butter Apricot Cake - cooking recipe
Ingredients
-
1 box Duncan Hines butter cake mix (vanilla)
4 eggs
1/2 c. oil
1/2 c. brown sugar
1 large jar apricots (jr. baby food)
Preparation
-
Preheat oven to 325\u00b0.
Beat eggs. Add oil, brown sugar, apricots and cake mix.
Pour batter into a greased tube pan. Bake 45 minutes until done. Cool right side up for 25 minutes. Sprinkle with powdered sugar.
Leave a comment