Carrot Cake - cooking recipe

Ingredients

3 c. finely grated carrots
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. flour
2 tsp. soda
1/4 tsp. salt
2 Tbsp. cinnamon
1/2 c. chopped nuts
8 oz. cream cheese
1/2 stick butter
1 tsp. vanilla
1 box powdered sugar

Preparation

Thoroughly blend sugar and oil; add eggs, one at a time.
Mix together dry ingredients and gradually add to mixture.
Stir in grated carrots and nuts.
Pour into 3 greased 8-inch pans or two 9-inch pans.
Bake at 375\u00b0 for 30 to 35 minutes.