Wild Apple Prune Stuffing - cooking recipe

Ingredients

3 c. fresh bread crumbs
1/2 c. margarine, melted
1 c. wild apples, diced
3/4 c. cooked prunes, chopped
1/2 c. walnuts, chopped
1/2 tsp. salt
1/2 tsp. paprika
1 Tbsp. lemon juice

Preparation

Combine all ingredients and mix lightly.
Will stuff two grouse, four chukar or two pheasants.