Sauteed Spinach - cooking recipe

Ingredients

2 Tbsp. oil
1 Tbsp. butter
1 onion, chopped
1 lb. spinach, coarsely chopped
1/4 c. chopped walnuts, toasted
1/2 c. raisins
salt and pepper to taste

Preparation

Heat oil and butter in skillet.
Saute onion for 2 minutes. Add spinach and cook until just wilted.
Add raisins and walnuts and toss altogether.