Snowballs - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
1 1/2 c. sugar
1 c. milk
2 eggs
2 tsp. vanilla
dash of salt

Preparation

In a large bowl, combine all ingredients, stirring until mixture forms a sticky dough.
In a deep skillet, heat 1-inch of cooking oil to 375\u00b0.
Drop batter by teaspoonfuls a few at a time into hot oil.
Fry until browned.
Drain on paper toweling.
Roll in confectioners sugar.