Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
1 can cream of chicken soup
1/2 c. half and half
1 c. mayonnaise
1 c. cooked rice
1 tsp. onion powder or grated onion
1 tsp. lemon juice
1/2 tsp. salt
2 or 3 hard-boiled eggs, sliced
1 (8 oz.) can sliced water chestnuts

Preparation

Mix and put in casserole.
Top with slivered almonds.
Cover with crumb mixture made from corn flake crumbs or bread crumbs, mixed with melted margarine.
Bake at 375\u00b0 for 30 minutes.