Chicken Wing-Dings - cooking recipe

Ingredients

2 lb. chicken wings
1/2 c. margarine, melted
1 tsp. salt
1/4 tsp. paprika
1/3 c. lemon juice
3 cloves garlic, minced
1/4 tsp. mustard

Preparation

Cut boney tips from wings.
Cut wings in half at joint. Combine dry ingredients and dip chicken in mixture.
Arrange on cookie sheet (one with sides) in a single layer.
Bake 1 to 1 1/2 hours at 350\u00b0.