Rhubarb Pudding - cooking recipe

Ingredients

2 c. boiling water
1/3 c. Minute tapioca
1 1/3 c. sugar
pinch of salt
3 c. rhubarb
1 Tbsp. butter
1/4 tsp. vanilla

Preparation

Mix all ingredients except butter and vanilla.
Cook 25 to 30 minutes on medium heat, stirring occasionally.
Add butter and vanilla.
Serve cold with cream or whipped cream.