Deluxe Pecan Pie - cooking recipe

Ingredients

1/2 packet pie crust mix
2 tsp. chopped nuts
3 eggs
1 c. sugar
1/2 tsp. salt
2 tsp. butter, melted
1/2 c. dark corn syrup
1/2 c. whipping cream
1 tsp. vanilla
1/4 c. brandy or light flavoring
1 c. pecan halves

Preparation

Heat oven to 375\u00b0.
Prepare pastry for 9-inch one-crust pie except stir in chopped nuts before adding water.
In small mixer bowl, beat eggs, sugar, salt, butter, syrup and cream.
Stir in vanilla, brandy or flavoring and pecans.
Pour into pastry lined pie pan.
Bake 40 to 50 minutes or until filling is set and pastry is golden brown.
Cool.
Serves 10 to 12.