Zucchini Relish - cooking recipe

Ingredients

10 c. ground or shredded zucchini
2 c. ground onions
3 red sweet peppers, ground (for color)
5 Tbsp. salt
2 1/2 c. vinegar
6 c. sugar
1 Tbsp. turmeric
2 Tbsp. celery seed
2 Tbsp. cornstarch
1/2 tsp. pepper
1 Tbsp. nutmeg

Preparation

Mix first 4 ingredients together in large bowl; add enough water to cover vegetables.
Let stand overnight in refrigerator. Next day, drain.
Add remaining ingredients (in large pan).
Bring to a slow boil over low heat (about 30 minutes).
Put into sterilized jars while hot.
Slow boil in hot water bath for 30 minutes.