Orange-Glazed Carrots - cooking recipe

Ingredients

1/4 c. butter or margarine
3 Tbsp. orange juice
1 1/2 Tbsp. sugar
6 whole cloves
1/4 tsp. salt
10 medium carrots, sliced and cooked (5 c.)
chopped parsley

Preparation

Combine the butter or margarine, orange juice, sugar, cloves and salt in a saucepan.
Cook until butter is melted and the sauce is hot.
Remove the cloves and pour the mixture over the hot carrots, cooked only until crisp-tender.
Garnish with the parsley.