Ice Cream Muffins - cooking recipe

Ingredients

1 1/2 c. self rising flour
2 c. vanilla ice cream

Preparation

Preheat over to 425\u00b0.
Grease 12 muffin cups.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour and ice cream, stirring until ingredients are moistened. Spoon batter into separate muffin cups.
Bake 13 to 17 minutes or golden brown.