Deviled Crab In The Shell - cooking recipe

Ingredients

salt
pepper
cayenne
lemon juice
Worcestershire sauce
grated onion
crab meat
a little bell pepper and celery (if desired)

Preparation

Season to your taste.
Add mayonnaise to mix with ingredients. Fill shell corners with buttered bread crumbs. Bake at 350\u00b0 until delicately brown.