Broccoli Casserole - cooking recipe

Ingredients

20 oz. frozen chopped broccoli, cooked
1/2 c. butter or margarine, melted
60 (approximately) Ritz crackers, crushed
1 lb. Velveeta cheese, diced

Preparation

Mix together melted butter or margarine and cracker crumbs. Reserve some to sprinkle on top.
Combine remaining cracker mixture with broccoli and cheese.
Put in a 2-quart casserole dish.
Sprinkle with reserved cracker crumb mixture.
Bake at 350\u00b0 for 20 to 30 minutes, until hot and cheese is melted.