Artichoke Seafood Casserole - cooking recipe

Ingredients

2 pkg. frozen artichoke hearts, cooked as directed
2 cans Cheddar cheese soup
1 lb. shrimp, lobster or crab meat (take your pick or combine them)
2 c. Minute rice, cooked just a little
3 c. water
1/2 c. dry sherry

Preparation

Bake 1/2 hour at 350\u00b0.