Chicken Casserole - cooking recipe

Ingredients

6 boneless chicken breasts, cooked and chopped
1 pkg. Stove Top stuffing
1 can cream of chicken soup
1 can chicken with rice soup
2 soup cans of water

Preparation

Place uncooked Stove Top stuffing bread crumbs in a long shallow baking dish.
Mix season package from Stove Top according to directions on box.
Place chicken over crumbs.
Mix soups and water together.
Combine soup and season mixtures together, then pour over chicken and stuffing.
Bake at 350\u00b0 for about 25 to 30 minutes.