Rellenos Salsa - cooking recipe

Ingredients

1 large can black olives
1 small can green chilies
2 tomatoes
3 green onions
3 Tbsp. olive oil
1/2 Tbsp. vinegar
1/2 tsp. Accent
garlic salt to taste
pepper to taste

Preparation

Chop olives, green chilies, tomatoes and green onions.
Combine all ingredients.
Serve with chips or tostados.