Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash, cut up
2 large onions, cut up
3 large carrots, grated
Ritz crackers
2 eggs, beaten
1 stick margarine
1 c. sharp cheese
salt and pepper to taste

Preparation

Cook together squash, carrots and onions until tender; drain and mash.
Add margarine, cheese, eggs and crumbled crackers (save enough for top).
Pour into ungreased casserole.
Top with cracker crumbs.
Sprinkle with a little dried parsley.
Bake in a 350\u00b0 oven for 40 minutes or until set.
(Leave cover off.)
Use about a 12 x 10-inch Pyrex dish.
Keeps in refrigerator for 2 to 3 days. Freezes well.