Thyme-Mushroom Sauce - cooking recipe

Ingredients

6 oz. halved or cut up fresh mushrooms
1 1/2 tsp. snipped fresh thyme or 1/2 tsp. dried thyme, crushed
1 (12 oz.) can (1 1/2 c.) evaporated skim milk
1/2 c. chopped onion
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. margarine or butter
4 tsp. cornstarch
1/4 c. dry white wine

Preparation

In a large skillet cook mushrooms, onion, garlic, thyme, salt and pepper in hot margarine or butter until tender.
Stir together milk and cornstarch; stir into skillet.
Cook and stir until thickened and bubbly.
Add wine; cook and stir for 2 minutes more.
Wonderful used as a sauce for Roast Loin Pork.