Hash Brown Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 large bell pepper, chopped
2 lb. pkg. hash browns
2 c. grated cheese
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Brown ground beef, onion, pepper, salt and pepper.
Drain. Spray baking dish with Pam.
Place a layer of meat, then a layer of hash browns; repeat layers.
Spoon soup over the top.
Place in oven at 350\u00b0 for 20 minutes or until soup bubbles.
Place cheese on top and bake for 10 minutes.