Skillet Chicken Divan - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts, cut in strips
1 Tbsp. oil
1 c. water
1 Tbsp. sherry wine
1 (10 oz.) pkg. broccoli spears, thawed
1 (10 3/4 oz.) can condensed cream of chicken soup
1 1/2 c. Minute rice
1/2 c. Cheddar cheese, shredded

Preparation

Cook and stir chicken in hot oil in large skillet until brown. Add water, wine, broccoli spears and soup; bring to boil.
Stir in rice and cover.
Remove from heat and let stand for 5 minutes. Fluff with fork and sprinkle with cheese.