Marcia'S Corn Chowder - cooking recipe

Ingredients

5 slices bacon, fried until crisp
3 potatoes, peeled and diced
1 onion, peeled and diced
1 can whole kernel corn
1 can cream of celery soup
1 1/2 c. milk
salt and pepper to taste

Preparation

Cook bacon until crisp.
Remove bacon and add onion and potatoes to drippings with liquid from corn.
Cook until potatoes are tender.
Add milk and cream of celery soup.
Heat thoroughly. Crumble bacon on top of chowder just before serving or crumble over individual bowls of chowder.
Serves 6.
Time to prepare: 45 minutes.