Chocolate 4 Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter, melted
1/2 c. pecans
pinch of salt
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. instant chocolate pudding
3 c. milk
1 tsp. vanilla
Cool Whip
pecans

Preparation

First Layer:
Mix together flour, melted butter, pecans and salt; pat into a 9 x 13-inch Pyrex dish.
Bake at 325\u00b0 for 15 minutes.
Crust will not turn brown.
Let cool before adding second layer.