Caramel Corn - cooking recipe

Ingredients

1 c. butter (2 sticks)
2 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
6 to 8 qt. popped corn

Preparation

Mix butter, brown sugar, syrup and salt in a large saucepan. Boil for 5 minutes.
Remove from heat and stir in soda and vanilla.
Pour and mix well with popped corn.
(Pecans, peanuts, walnuts or cashews may be added.)
Bake in a 225\u00b0 oven for one hour, stirring every 15 minutes.
Remove from oven.
Cool.
Store in covered container.