Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped cooked chicken
1/2 c. chopped toasted almonds, slivered
2 Tbsp. onion, chopped
1 c. mayonnaise
2 c. celery, chopped
1/2 tsp. salt
2 Tbsp. lemon juice
1 c. potato chips, crushed

Preparation

Mix all ingredients but chips.
Top with chips.
Bake at 450\u00b0 for 15 minutes.