Heavenly Hash - cooking recipe

Ingredients

1 can dark sweet cherries, pitted and chopped
1 c. Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. miniature marshmallows
1 small can chunky pineapple
1 c. finely chopped pecans

Preparation

Drain cherries.
Reserve 1/3 cup cherry liquid.
Heat liquid. Add cream cheese to melt.
Mix remaining ingredients.
When cream cheese has melted; add to mixture.
Chill 3 hours before serving.