Pork Sausage Casserole - cooking recipe

Ingredients

1/2 lb. pork sausage
1 can biscuits
4 eggs, slightly beaten

Preparation

Brown sausage in pan.
Put sausage and egg into casserole dish. Layer the biscuits on top of mixture.
Put in oven at 350\u00b0 until biscuits are brown and the eggs are done.