Pot Pie - cooking recipe

Ingredients

2 c. mixed vegetables
2 c. diced potatoes
about 5 hot dogs
1 large onion, chopped
2 to 3 c. brown gravy
pie crust to cover casserole dish

Preparation

Cook mixed vegetables and season.
Cook potatoes and season. Braise onions and sliced hot dogs together.
Make brown gravy. Mix all the ingredients and put in casserole dish.
Make pie crust and roll out to fit on the top of the vegetable mixture.
Bake at 425\u00b0 until crust is a golden brown.
Make slits in crust for steam to escape.