Bread Dip - cooking recipe

Ingredients

2 (1 lb.) loaves round rye or pumpernickel bread
2 Tbsp. dill weed
2 Tbsp. chopped onion
2 Tbsp. Beau Monde
2 Tbsp. parsley flakes
2 c. sour cream
2 c. mayonnaise

Preparation

Cut top off bread and hollow out loaf. Fill loaf with dip. Place remaining bite size pieces of bread around loaf. Dip may also be used for vegetables.