Corn Casserole - cooking recipe

Ingredients
    1 (No. 303) can cream-style corn
    1 (No. 303) can whole kernel corn
    1 large onion, chopped fine
    1 medium size bell pepper, chopped
    2 oz. can pimento
    salt and pepper
    2/3 c. milk
    1 egg, beaten
    1 pkg. crackers, crumbled
    1 c. grated cheese
    1 stick oleo, melted
    2 tsp. sugar
Preparation
    Mix corns, onion, bell pepper and pimento together.
    Salt and pepper to taste.
    Pour into greased casserole dish (2-quart).

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