Corn Casserole - cooking recipe
Ingredients
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1 (No. 303) can cream-style corn
1 (No. 303) can whole kernel corn
1 large onion, chopped fine
1 medium size bell pepper, chopped
2 oz. can pimento
salt and pepper
2/3 c. milk
1 egg, beaten
1 pkg. crackers, crumbled
1 c. grated cheese
1 stick oleo, melted
2 tsp. sugar
Preparation
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Mix corns, onion, bell pepper and pimento together.
Salt and pepper to taste.
Pour into greased casserole dish (2-quart).
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