Corn Casserole - cooking recipe

Ingredients

1 (No. 303) can cream-style corn
1 (No. 303) can whole kernel corn
1 large onion, chopped fine
1 medium size bell pepper, chopped
2 oz. can pimento
salt and pepper
2/3 c. milk
1 egg, beaten
1 pkg. crackers, crumbled
1 c. grated cheese
1 stick oleo, melted
2 tsp. sugar

Preparation

Mix corns, onion, bell pepper and pimento together.
Salt and pepper to taste.
Pour into greased casserole dish (2-quart).