Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. margarine
3 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 c. milk

Preparation

Cream butter and margarine until smooth.
Add sugar and beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine dry ingredients and add to creamed mixture alternating with milk.
Spoon into a well-greased 10-inch tube pan or Bundt pan.
Bake at 325\u00b0.