Swedish Slaw - cooking recipe

Ingredients

1 cabbage, chopped
1 onion
1 bell pepper
1 c. vinegar
1 c. sugar
1 tsp. turmeric
1 tsp. dry mustard

Preparation

Combine cabbage, onion and bell pepper.
Boil vinegar, sugar, turmeric and dry mustard for 1 minute.
Pour over cabbage mix. Keeps up to 1 to 2 weeks in covered dish in refrigerator.