Watermelon And Noodles - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
4 tsp. baking powder
1 egg

Preparation

Add a little water and mix until combined.
With floured hands, pinch off small pieces of dough and roll into \"cigar\" shapes.
Place on floured surface.
Peel potatoes; slice and boil until partially done.
Slice onions.
In frying pan, bring to boil 3/4 cup water and 2 tablespoons Crisco (larger pan, more Crisco). Place noodles in frying pan until bottom of pan is covered (single layer).
Then put a layer of potatoes and a layer of onions.
Cook at medium heat in covered frying pan until noodles are browned on the bottom.
Serve with a slice of watermelon.