Heath Bar Cake - cooking recipe
Ingredients
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chocolate cake mix
caramel syrup
chocolate syrup
2 (8 oz.) tubs Cool Whip
Heath bars
Preparation
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Make chocolate cake according to directions; let cool. Poke cake full of holes with fork. Cover cake with caramel syrup, then cover with chocolate syrup. Spread Cool Whip, then top the cake with crushed Heath bars.
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