Heath Bar Cake - cooking recipe

Ingredients
    chocolate cake mix
    caramel syrup
    chocolate syrup
    2 (8 oz.) tubs Cool Whip
    Heath bars
Preparation
    Make chocolate cake according to directions; let cool. Poke cake full of holes with fork. Cover cake with caramel syrup, then cover with chocolate syrup. Spread Cool Whip, then top the cake with crushed Heath bars.

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