Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed, cooked sweet potatoes
1/2 c. sugar
1/4 c. margarine
3 Tbsp. vanilla
1 c. brown sugar
1 c. chopped nuts
1 Tbsp. flour
1/3 c. butter, melted

Preparation

Mix brown sugar, flour and nuts.
Add to melted butter. Combine potatoes, sugar, margarine and vanilla.
Place in casserole dish.
Top with nut mixture.
Bake at 350\u00b0 for 1 hour.