Pepped-Up Cheese Bake - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1/2 c. mayonnaise
2 Tbsp. all-purpose flour
1/2 to 1 tsp. bottled minced garlic
1 1/2 c. shredded Monterey Jack cheese with jalapeno peppers (6 oz.)
1 (2 oz.) can sliced pimiento, drained
1/4 c. sunflower nuts
1 green onion, sliced
assorted crackers

Preparation

In a large mixing bowl, stir together sour cream, mayonnaise, flour and garlic.
Stir in cheese.
Turn into a 7-inch microwave-safe quiche dish.
Microwave, uncovered, on 70% power (Medium-high) 4 to 6 minutes until heated through, stirring twice. Place pimiento in center and sunflower nuts around edge of dish. Sprinkle a ring of onion between pimiento and nuts.
Serve warm. Makes 2 cups.