Manicotti - cooking recipe

Ingredients

1 (2 lb.) container Ricotta cheese
4 eggs, slightly beaten
1/4 c. Parmesan cheese
2 tsp. sugar
1/4 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. parsley flakes
2 pkg. manicotti shells
32 oz. spaghetti sauce
1 c. water

Preparation

Do not precook manicotti shells.
Mix all ingredients, except shells, sauce and water.
Cover bottom of a 9 x 12-inch pan with spaghetti sauce (about 1 1/2 cups).
Fill shells with cheese mixture; place in pan.
Pour the rest of the sauce over manicotti. Pour the water over shells-sauce.
Cover and bake at 375\u00b0 for 1 hour.