Peggy'S Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. crumbled Blue cheese (about 4 oz.)
1 c. shredded Cheddar cheese (I use Kraft sharp)
1/4 c. minced onion (1 small onion)
1 Tbsp. Worcestershire sauce
crackers (your choice)

Preparation

Place cheeses in a small bowl; let stand until room temperature (softened).
Add onion and Worcestershire sauce. Blend on low speed.
Beat on medium speed until fluffy.
Chill at least 8 hours.
Shape mixture into large ball. Decorate if you wish.
Serve with
your favorite crackers.