Tuna Casserole With Peas And Potatoes - cooking recipe

Ingredients

1 can tuna, drained
1 can peas, drained
1 can cream of chicken soup
salt and pepper to suit taste
1/4 can milk (use soup can to measure)
2 medium potatoes, sliced thin

Preparation

In small bowl, mix milk and soup; mix well.
In casserole dish, layer potatoes, peas, tuna and milk-soup mixture.
Bake at 350\u00b0 for 30 minutes or until potatoes are done.