Zucchini Casserole - cooking recipe

Ingredients

4 c. chopped zucchini
1/2 c. grated Cheddar cheese
1 medium onion, chopped
1 c. Bisquick or 1 c. plus 2 Tbsp. flour
3 eggs
1/2 c. oil

Preparation

Mix zucchini, cheese, onion and Bisquick.
Put in oiled 2-quart casserole.
Mix eggs and oil. Blend and pour over top. Bake at 350\u00b0 for 40 minutes.