Raisin Bread For Diabetics - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. whole wheat flour
1/2 c. raisins
1 Tbsp. sugar
1/2 tsp. grated orange rind
1 pkg. yeast
1 c. warm water
1/4 c. vegetable oil
1 1/2 Tbsp. unsweetened orange juice
1 egg, beaten
vegetable spray

Preparation

Combine the first 5 ingredients.
Dissolve yeast in a cup of warm water; mix well.
Pour in flour mixture; blend well.
Place dough in a 9 x 5 x 3-inch loaf pan.
Spray top
with vegetable spray.
Cover; let rise until double in size (85\u00b0 for 1 hour). Bake at 350\u00b0 for 40 minutes.