Pinto Beans(Tasty) - cooking recipe

Ingredients

1 lb. dried pinto beans, soaked
1 to 2 tsp. salt
salt pork (2 x 4-inch) or ham hock
1 (6 oz.) can V-8 juice
water

Preparation

Rinse beans in cold water.
Remove broken beans, stones and etc.
Place beans in large bowl with enough cold water over them 3-inches above beans.
Let them soak overnight.
Rinse beans again and put in pressure cooker; add salt, ham hock, V-8 juice and enough water to cover them about 2-inches above beans.
Cook for 40 minutes.
Do not overcook!
(Can be cooked all day in crock-pot.)