Mother'S Jam Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. butter
4 c. flour
4 tsp. vanilla
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. blackberry or raspberry or strawberry jam
1 c. milk
1 c. raisins
1 c. nuts

Preparation

Combine eggs, sugar, butter, vanilla, milk and a cup of jam; mix well.
Add flour, spices, raisins and nuts.
Makes a large 5 layer cake.
Bake each pan about 15 to 20 minutes in 350\u00b0 oven.