Peanut Butter Cup Squares - cooking recipe

Ingredients

2 sticks margarine
1 1/3 c. crushed graham crackers
1 c. creamy peanut butter
2 1/3 c. confectioners sugar
11 oz. pkg. milk chocolate bits

Preparation

Mix crumbs and margarine.
Add peanut butter and confectioners sugar; mix thoroughly.
Pat mixture in a 13 x 9-inch pan.
Melt chocolate chips in a double boiler over medium-low heat.
When melted, spread evenly over pan mixture.
Cool in refrigerator until chocolate is firm.
Before cutting, let pan get to room temperature or squares will crack into pieces.
Enjoy!