Peanut Butter Pie - cooking recipe

Ingredients

1/3 c. flour
2/3 c. sugar
1/4 tsp. salt
2 c. milk
3 slightly beaten egg yolks
1 Tbsp. margarine
1/2 tsp. vanilla
3 Tbsp. peanut butter
1 baked 9-inch pie shell

Preparation

Mix flour, sugar and salt; gradually add milk.
Cook in double boiler until thick.
Add small amount of mixture to egg yolks, then stir into remaining custard.
Cook 2 minutes.
Cool.
Add butter and vanilla.
Mix 1 cup of mixture with 3 tablespoons of peanut butter.
Spread on bottom of pie shell.
Put remaining custard on top.
Top with meringue.
Bake at 400\u00b0 until meringue is browned.